💚lacy finely cut, light green leaves as delicate and dainty as their flavor is subtle
💚classic herb with a refined taste reminiscent of anise and parsley
💚contains high levels of various minerals including potassium, zinc, manganese, calcium, magnesium and iron.
💚great source of various antioxidant vitamins like vitamin A, vitamin C and vitamin E as well as riboflavin, niacin, thiamin and pyridoxine
💚excellent shelf life